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Kale, brussel sprouts, carrots, oranges, and pumpkin seeds dressed in a miso mustard vinaigrette, topped with micro cilantro
Togarashi seared tuna, citrus jicama slaw, and garlic crunch aioli, served on blue corn shells
Cucumber, seaweed mix with honey yuzu-agave dressing and bubu arare
Fried and tossed in ponzu, togarashi and negi
Crispy wonton tostadas topped with spicy tuna, feta cheese, negi, eel sauce, spicy aioli, sesame seeds, and micro greens
Deep fried accompanied with maldon salt
Accompanied with wakame, tofu, enoki mushrooms and negi
Faroese salmon with yuzu kosho aioli, chive, and lemon zest
Pan seared topped with ponzu, crunchy garlic and negi
Served with a shallot and sherry vinegar mignonette
Sea salt or spicy
Mango, avocado, negi, gobo, cucumber, jalapeño topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro-greens, green onions, and black truffle zest
Negi, mango, avocado, cucumber, cilantro, gobo topped with ebi and aguachile snow
Shrimp tempura, cucumber, mango, jalapeño, avocado topped with tuna & ginger ceviche sauce
Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions, and black truffle zest
Shrimp tempura, kanikama, and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko
Crab mix, avocado topped with salmon, ponzu sauce and bonito flakes
Crab mix, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeno and yuzu aioli
Kanikama, salmon, shrimp, yellow tail, tuna, and avocado wrapped in cucumber drizzled with ponzu sauce, green onion, sesame seeds, and micro greens
Pickled avocado, jalapeño, mango, and kanikama topped with lobster tempura, shiso-lemon aioli, smoked eel sauce, micro-greens
Cucumber, avocado, caramelized onions, and shrimp tempura topped with A5 wagyu and chimichurri
Slow-cooked prime short ribs braised in a red wine sauce, served with house coleslaw and micro-greens
Served with sautéed fresno chilies, agave zuke topped with a crema verde and toasted pistachio crumble
Topped with our roasted garlic ponzu sauce accompanied with fried shallots, capers, and caviar
Thin sliced hamachi, passion fruit vinaigrette, raspberries and dehydrated soy
Served with cucumber and a sweet and spicy Japanese BBQ sauce
Braised Spanish octopus marinated in Japanese spices, served with Sandfish Salad and micro cilantro
Yellowtail collar cooked to perfection served with ponzu, scallions and micro-greens (Limited availability)
Tradition refined, the soulf of Sandfish unveiled.
Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.
Price per person. Entire party must order.
Filled with lobster mousse served with basil aioli and topped with salmon roe
Green onion, enoki, asparagus, carrot, pickled avocado, sweet potato served with black sesame sauce
Served with eel sauce, miso tartar sauce and basil aioli
Served with citrus jicama slaw, garlic crunch aioli and roasted lemon
1 PIECE
Your choice of fish served withTentsuyu, dehydrated soy, jalapeño,thin lemon slices and sesame oil
Includes 3 pieces from 6 different fish selections
Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.
Price per person. Entire party must order.
Marinated prime NY strip, with a side of steamed white rice, pickled cucumber and our house made Yakiniku Sauce
Served with white rice and traditional Japanese curry with carrots and potatoes
Served with white rice and traditional Japanese curry with carrots and potatoes
Served with caramel sauce and green tea ice cream
Ask for our seasonal selection
Ask for our seasonal selection
Coconut-matcha infused ladyfingers layered with vanilla matcha mascarpone filling
Shrimp tempura, cucumber, mango, jalapeño, avocado topped with tuna & ginger ceviche sauce
Negi, mango, avocado, cucumber, cilantro, gobo topped with cooked ebi and aguachile snow
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro-greens and tobiko
Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro-greens, green onions, and black truffle zest
Crema verde
Black garlic aioli & negi
Pickled wasabi
Ponzu with dehydrated soy
Served with sautéed fresno chilies, agave zuke topped with a crema verde and toasted pistachio crumble
Slow-cooked prime short ribs braised in a red wine sauce, served with house coleslaw and micro-greens
Salmon* Yellowtail* Akami Tuna*
Salmon* Akami Tuna* Yellowtail* Salmon Roe* Scallop*
Vodka or Gin, served traditional or dirty
Bourbon, lemon juice, simple syrup
Bourbon, Sweet Vermouth, Campari, bitters
Tequila, Cointreau, Passionfruit, lime Juice
Watermelon, lemon juice, fresh basil, shiso simple topped with splash of soda water.
Seedlip garden, hibiscus, lime, jalapeño, simple syrup.
Sea salt or spicy
Pan seared, topped with ponzu, crunchy garlic and negi
Togarashi seared tuna, citrus jicama slaw, and garlic crunch aioli, served on blue corn shells
Served with a shallot and sherry vinegar mignonette
Salmon*
Akami Tuna*
Albacore*
Yellowtail*
Uni*
Eel*
Salmon Roe*
Salmon*
Yellowtail*
Akami Tuna*
Served with tentsuyu, dehydrated soy, thin slices of lemon and jalapeno finished with sesame oil
Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings
Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions and black truffle zest.
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki
sauce, microgreens and tobiko.
Negi, mango, avocado, cucumber, gobo topped with cooked ebi and aguachile Snow and micro cilantro
Shrimp tempura, cucumber, mango, jalapeno, avocado topped with tuna and ginger ceviche sauce
Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeno and yuzu aioli
Blue crab, avocado topped with salmon, ponzu sauce and bonito flakes
Kanikama, salmon, shrimp, yellowtail. Tuna, and avocado wrapped on cucumber drizzled with ponzu sauce, green onion, sesame seeds, and microgreens.
Thin sliced hamachi, passion fruit vinaigrette and dehydrated soy
Red wine slow cooked short ribs and housemade coleslaw
Served with white rice and traditional Japanese curry.
Miso soup, rice, sashimi, cucumber salad, choice of baby octopus or chicken katsu.
Chicken karaage and waffles served with butter and whiskey maple syrup.
Cabbage, egg, negi, kewpie yuzu mayo, eel sauce, and furikake.
Japanese pancakes with matcha milk sauce, oreo crumbles, and raspberries.
Sushi breakfast sandwich with nori, sushi rice, egg, bacon, avocado, yama gobo, and jalapeño wrapped in rice paper, finished with eel sauce and spicy mayo.
Blanco Tequila, Cointreau, yuzu liquor, lime, coconut ube and fresh thyme
Vodka, St. Germain, orange, grapefruit, fresh basil topped with champagne
White rum, lime, lychee liquor, homemade matcha syrup, fresh mint
Liquor 43, mezcal, espresso, Mexican chocolate bitters
Gin, lemon, butterfly pea flower syrup and muddled cucumber topped with champagne
Vodka, clamato, lime, ponzu, umami bitters and homemade shishito salt
Mezcal, St. Germain, carrot juice, lime juice, basil, agave, jalapeño.
Seedlip garden, lemon juice, simple syrup, muddled cucumber topped with soda water
Seedlip garden, hibiscus, lime, jalapeño, simple syrup.
720ml
300ml
300ml / 720ml
720ml
22oz
12oz
11oz
11oz
12oz
Daou Chardonnay
Ruffino Lumina Pinot Grigio
The Beach Rosé
Skyside Chardonnay
Monkey Bay Sauvignon Blanc
Daou Cabernet
Skyside Cabernet Sauvignon
Veuve Clicquot
Taittinger Brut
Chandon Brut
Dom Perignon
Full whiskey list available upon request
Served with caramel sauce and green tea ice cream
Ask for our seasonal selection
Ask for our seasonal selection
Japanese cake filled with red beans, served with green tea ice cream.
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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