This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with Salanova salad

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens

Steamed with miso-sake broth, a balanced combination of aromas from fresh ginger, garlic, scallions and a hint of sesame oil. Served with sliced toasted baguette

Truffle ponzu, chives, micro greens and sesame seeds

In shell served with walnuts, yuzu vinaigrette and topped with sea beans

Karaage fried aauliflower, kimchi, yuzu aioli, cucumber daikon black radish sunomono, sesame seeds, 3pc

24hr marinated, braised duck legs, spiced savory cabbage slaw, scallions and micro greens, 3pc

Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens. Limited availability please ask your server

Served with edamame hummus, bubu arare, tsukudani nori and micro greens

Fennel & shallot topped with seared albacore served with house made lime koshu, taro chips & seaweed sea salt from Norway