About
Locations
Palm SpringsPhoenix
gift cardsContactPress
DeliveryPick Up
Delivery
Reserve a Table

APPETIZERS

FRESH OYSTERS 1PC | 6PC

Served with a shallot and sherry vinegar mignonette

ALBACORE BRIOCHE

Avocado-miso puree, confit cherry tomatoes, bonito flake aioli, shaved parmesan and asparagus tempura

TUNA TATAKI TACOS

Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunch aioli, served on blue corn shell

YELLOWTAIL CRUDO TART

Cherry tomato confit, grain mustard, cucumber, sesame seeds, avocado, red onion gel, micro shiso

TARTARE CONE

Faroese salmon with yuzu kosho aioli, chive, and lemon zest

SARADA SALAD

Cucumber, house seaweed mix with yuzu-agave dressing and bubu arare

EDAMAME

Sea salt or spicy

GYOZA

SHISHITO

SPICY TUNA TOSTADA

MISO SOUP

SIGNATURE Maki

SANDFISH

Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions, and black truffle zest

KOKO

Shrimp tempura, kanikama, and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce

VENUE

Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

SCANDINAVIAN

Blue crab, avocado topped with salmon, ponzu sauce and bonito flake

EXPERIMENT

Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeno and yuzu aioli

LOLLIPOP

Kanikama, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with ponzu sauce, green onion, sesame seeds, and micro greens

GARDEN

Lemon pressed tofu, avocado, gobo, cucumber, asparagus tempura and shiso leaf topped with compressed watermelon, wasabi aioli, micro arugula

ROBUSUTÃ

Pickled avocado, jalapeno, mango, and kanikama topped with lobster tempura, shiso-lemon aioli, smoked eel sauce, micro chef blend

A5

Cucumber, avocado, caramelized onions, and shrimp tempura topped with A5 wagyu and chimichurri

TATAKI

Caramelized fennel-shallots, shrimp tempura, avocado, and cucumber topped with albacore tataki, yuzu kosho pepper, taro chips and micro greens

SIGNATURE DISHES

BRAISED & GRILLED SPANISH OCTOPUS

Served with edamame hummus, bubu arare, tsukudani nori and micro greens

SHREDDED DUCK BAO BUNS

24 hr marinated and braised duck legs,spiced savory cabbage slaw, scallions and micro greens

HAMACHI KAMA

Yellowtail collar cooked to perfection served with ponzu, scallions and micro greens. (Limited availability)

A5 WAGYU

Pan seared and topped with housemade truffle tallow butter served with potato pave

SALMON CARPACCIO

Faroese salmon, fried capers, green onion, ponzu and micro greens

ZEN-SET

Compressed watermelon, cured orange segments, pickled avocado, cured red onion, shiso tempura and soy foam, finished with thin cut fennel and yuzu-agave vinaigrette

TORO TATAKI

Sake braised red cabbage with maraschino cherries, dehydrated apple, baby arugula finished with shiso-yuzu kosho pesto

SCALLOP TIRADITO

Cucumber, jalapeno, cured red onion, choclo, garlic crunch, raspberries and lemongrass-gojuchang vinaigrette

OMAKASE "CHEF’S TASTING MENU" *

Feeling adventurous tonight?

Experience the essence of Sandfish. Sit back, relax and enjoy.*

Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.

Price per person. Entire party must order.

TEMPURA

ZUCCHINI BLOSSOM

Filled with lobster mousse served with basil aioli and topped with salmon roe

VEGETABLE

Green onion, enoki, asparagus, carrot, pickled avocado, sweet potato served with black sesame sauce

SHRIMP 5PC

Served with eel sauce, miso tartar sauce, basil aioli and lemon wedge

SOFT SHELL CRAB

Served with house slaw, garlic crunch aioli and roasted lemon

NIGIRI SUSHI

1 PIECE

PORTOBELLO
UNI
A5 NIGIRI ABURI
SALMON
SCALLOP
BLUEFIN AKAMI
ALBACORE
SALMON ROE
ebi
YELLOWTAIL
EEL NIGIRI

CRUDO

Your choice of fish served withTentsuyu, dehydrated soy, jalapeño,thin lemon slices and sesame oil

PORTOBELLO
UNI
A5 NIGIRI ABURI
SALMON
SCALLOP
BLUEFIN AKAMI
ALBACORE
SALMON ROE
ebi
YELLOWTAIL
EEL NIGIRI

Toyosu market nigiri

1 PIECE

HIRAME

MADAI SNAPPER

STRIPED BASS

SUZUKI OCEAN BASS

INADA BABY YELLOWTAIL

CAVIAR

Feeling adventurous tonight?

Imported White Sturgeon Caviar Supplement

Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.

Price per person. Entire party must order.

SASHIMI

5 PIECES

YELLOWTAIL

TUNA

SALMON

After dinner

WHITE CHOCOLATE AND CHAI CREMEUX

MISO CHOCOLATE BROWNIE

SORBET

ICE CREAM

ReservationscontactPress
CareersGift CardAccessibility
Consent PreferencesPrivacy PolicyTerms & ConditionsDo not sell my information
Copyright © 2023 Sandfish Palm Springs LLC, Sandfish Phoenix LLC.
Operated by Onural Group. All Rights Reserved.
‍
By Konsist