Kanikama, soft shell crab, spicy aioli, eel sauce and micro greens
Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeño, and yuzu aiol.
Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest
This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce
Shrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens
24hr marinated, braised duck legs, spiced savory cabbage slaw, scallions & micro greens 3pcs.
Served with edamame hummus, bubu arare, tsukudani nori and micro greens
In shell served with walnuts, yuzu vinaigrette and topped with sea beans
Japanese Pork Belly, Gojuchang Honey Glaze, Cucumber Black Radish Sunomono, Sesame Seeds, 3pc
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens Limited availability please ask your server
Karaage Fried Cauliflower, Kimchi, Yuzu Aioli, Cucumber Daikon Black Radish Sunomono, Sesame Seeds, 3pc
Fennel & shallot topped with seared albacore served with house made lime koshu, taro chips & seaweed sea salt from Norway.
Served with shiso & seaweed sea salt from Norway
Steamed with miso-sake broth, a balanced combination of aromas from fresh ginger, garlic, scallions & a hint of sesame oil. Served with side of toasted baguette
Experience the essence of Sandfish. Sit back, relax and enjoy.*
Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.
Price per person. Entire party must order.
2 PIECES (SELECT ONE)
WITH BLUE CRAB
WITH SMOKED SALMON
Chef's choice. Total 24 pieces
Truffle ponzu, chives, micro greens and sesame seeds
Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds