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Pan seared topped with ponzu, crunchy garlic and negi
Served with a shallot and sherry vinegar mignonette
Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunch aioli, served on blue corn shell
Faroese salmon with yuzu kosho aioli, chive, and lemon zest
Cucumber, house seaweed mix with yuzu-agave dressing and bubu arare
Sea salt or spicy
Mango, avocado, negi, gobo, cucumber, jalapeño topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro-greens, green onions, and black truffle zest
Negi, mango, avocado, cucumber, cilantro, gobo topped with ebi and aguachile snow
Shrimp tempura, cucumber, mango, jalapeño, avocado topped with tuna & ginger ceviche sauce
Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions, and black truffle zest
Shrimp tempura, kanikama, and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko
Blue crab, avocado topped with salmon, ponzu sauce and bonito flake
Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeno and yuzu aioli
Kanikama, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with ponzu sauce, green onion, sesame seeds, and micro greens
Pickled avocado, jalapeno, mango, and kanikama topped with lobster tempura, shiso-lemon aioli, smoked eel sauce, micro chef blend
Cucumber, avocado, caramelized onions, and shrimp tempura topped with A5 wagyu and chimichurri
Slow-cooked prime short ribs braised in a red wine sauce, served with house coleslaw and micro-greens
Served with edamame hummus, bubu arare, tsukudani nori and micro-greens
Yellowtail collar cooked to perfection served with ponzu, scallions and micro-greens (Limited availability)
Pan seared and topped with housemade truffle tallow butter served with potato pave
Faroese salmon, fried capers, green onion, ponzu and micro-greens
Experience the essence of Sandfish. Sit back, relax and enjoy.*
Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.
Price per person. Entire party must order.
Filled with lobster mousse served with basil aioli and topped with salmon roe
Green onion, enoki, asparagus, carrot, pickled avocado, sweet potato served with black sesame sauce
Served with eel sauce, miso tartar sauce, basil aioli and lemon wedge
Served with house slaw, garlic crunch aioli and roasted lemon
1 PIECE
Your choice of fish served withTentsuyu, dehydrated soy, jalapeño,thin lemon slices and sesame oil
Imported White Sturgeon Caviar Supplement
Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.
Price per person. Entire party must order.
Shrimp tempura, cucumber, mango, jalapeño, avocado topped with tuna & ginger ceviche sauce
Negi, mango, avocado, cucumber, cilantro, gobo topped with cooked ebi and aguachile snow
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro-greens and tobiko
Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro-greens, green onions, and black truffle zest
crema verde
Black garlic aioli & negi
Pickled wasabi
Ponzu with dehydrated soy
Served with sautéed fresno chilies, agave zuke topped with a crema verde and toasted pistachio crumble
Slow-cooked prime short ribs braised in a red wine sauce, served with house coleslaw and micro-greens
Salmon* Yellowtail* Akami Tuna*
Salmon* Akami Tuna* Yellowtail* Salmon Roe* Scallop*
Vodka or Gin, served traditional or dirty
Bourbon, lemon juice, simple syrup
Bourbon, Sweet Vermouth, Campari, bitters
Tequila, Cointreau, Passionfruit, lime Juice
Sea salt o spicy
Sauteed garlic, onion, bean sprouts, cabbage, sweet potatoes, tofu, green beans, carrots with soy sauce and wrapped with spring roll sheet
Pan seared, topped with ponzu, crunchy garlic and negi
Togarashi seared tuna, citrus jicama slaw, and garlic crunch aioli, served on blue corn shells
Served with a shallot and sherry vinegar mignonette
Salmon*
Akami Tuna*
Albacore*
Yellowtail*
Uni*
Eel*
Salmon Roe*
Salmon*
Yellowtail*
Akami Tuna*
Served with tentsuyu, dehydrated soy, thin slices of lemon and jalapeno finished with sesame oil
Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings
Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions and black truffle zest.
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki
sauce, microgreens and tobiko.
Negi, mango, avocado, cucumber, gobo topped with cooked ebi and aguachile Snow and micro cilantro
Shrimp tempura, cucumber, mango, jalapeno, avocado topped with tuna and ginger ceviche sauce
Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeno and yuzu aioli
Blue crab, avocado topped with salmon, ponzu sauce and bonito flakes
Kanikama, salmon, shrimp, yellowtail. Tuna, and avocado wrapped on cucumber drizzled with ponzu sauce, green onion, sesame seeds, and microgreens.
Served with edamame hummus, bubu arare, tsukudani nori and micro-greens
Thin sliced hamachi, passion fruit vinaigrette and dehydrated Soy
Served with raspberry sauce, crispy rocket & red radish
Pork chashu, naruto fish cake, marinated soft boiled egg, bean sprouts, negi & wood ear mushroom
Red wine slow cooked short ribs and housemade coleslaw
Clam sauteed on garlic and swiss chard, with negi and lime caviar
Butter made with chorizo, parsley, unsalted butter and lemon baked with panko on top making it nice and crusty finished with chives
Served with white rice & traditional Japanese curry
Marinated prime NY strip, with a side of steamed rice, pickled cucumber, and our house made yakiniku sauce
Served with white rice & traditional Japanese Curry
Blanco Tequila, Cointreau, yuzu liquor, lime, coconut ube and fresh thyme
Vodka, St.Germain, orange, grapefruit, fresh basil topped with champagne
White rum lime, lychee liquor
homemade matcha syrup fresh mint
Liquor 43, mezcal, espresso, mexican chocolate bitters
Gin, lime, butterfly pea flower syrup and muddled cucumber top with champagne
Vodka, clamato, lime, ponzu, umami bitters and homemade shishito salt
Seedlip garden, lemon juice, simple syrup, muddled cucumber topped with soda water
Seedlip garden, hibiscus, lemon, jalapeño, ginger, simple syrup
Served with caramel sauce and green tea ice cream
Ask for our seasonal selection
Ask for our seasonal selection
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