HomeAbout
Locations
Palm SpringsPhoenix
gift cardsContact
Reserve a Table

APPETIZERS

EDAMAME
BEEF GYOZA
SHISHITO PEPPERS
SPICY EDAMAME
SPICY TUNA TOSTADA
BRUSSELS SPROUTS
JALAPEÑO POPPERS
MISO SOUP
STUFFED ZUCCHINI BLOSSOMS
CHICKEN GYOZA
KABOCHA TEMPURA

SIGNATURE ROLLS

SANDFISH ROLL

Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest

THE VENUE ROLL

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

KOKO

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

CALIFORNIA DREAMIN

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

STEAK WAGYU

Shrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette

SCANDINAVIAN

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

LOLLIPOP

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

BABY LANGUSTINE

Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens

SIGNATURE DISHES

BRAISED & GRILLED SPANISH OCTOPUs

Served with edamame hummus, bubu arare, tsukudani nori and micro greens

SCALLOP

In shell served with walnuts, yuzu vinaigrette and topped with sea beans

JAPANESE PORK BELLY BAO BUNS

Japanese Pork Belly, Gojuchang Honey Glaze, Cucumber Black Radish Sunomono, Sesame Seeds, 3pc

HAMACHI KAMA

Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens Limited availability please ask your server

KARAAGE FRIED CAULIFLOWER BAO BUNS

Karaage Fried Cauliflower, Kimchi, Yuzu Aioli, Cucumber Daikon Black Radish Sunomono, Sesame Seeds, 3pc

ALBACORE TATAKI

Fennel & shallot topped with seared albacore served with house made lime koshu, taro chips & seaweed sea salt from Norway.

DUCK LIVER MOUSSE

Served with shiso & seaweed sea salt from Norway

BLACK MUSSELS

Steamed with miso-sake broth, a balanced combination of aromas from fresh ginger, garlic, scallions & a hint of sesame oil. Served with side of toasted baguette

OMAKASE "CHEF’S TASTING MENU" *

Feeling adventurous tonight?

Experience the essence of Sandfish. Sit back, relax and enjoy.*

Due to the time it takes to fully enjoy this experience, omakase will cease being served an hour prior to closing.

Price per person. Entire party must order.

Salad

CUCUMBER SALAD

SEAWEED SALAD

SALANOVA LETTUCE

WITH KARASUMI

Classic rolls

DRAGON

CATERPILLAR

SPIDER

SHRIMP TEMPURA

CRUNCHY

RAINBOW

hand rolls

CALIFORNIA

SPICY TUNA

SCALLOP

SALMON SKIN

NIGIRI SUSHI

2 PIECES (SELECT ONE)

TUNA
EEL
SALMON
OCTOPUS
SMOKED SALMON
SCALLOP
ALBACORE
SALMON ROE
YELLOWTAIL
TOBIKO
SHRIMP
YELLOW TAIL
BIG EYE TUNA
SAMPLER PLATTER
Sample our delicious fish with a California roll and 8 pieces of nigiri mix. Total 16 pieces
‍
FEEL LIKE SPICY TUNA INSTEAD?

MAKI ROLLS

CALIFORNIA

SPICY TUNA

SALMON & AVOCADO

YELLOWTAIL

CALIFORNIA

WITH BLUE CRAB

PHILLY

WITH SMOKED SALMON

SCALLOP

NEGIHAMA

TEMPURA CALIFORNIA

TEMPURA PHILLY

TUNA

MANGO CREAM CHEESE & AVOCADO

SASHIMI

TOTAL 8 PIECES (SELECT ONE)

YELLOWTAIL

TUNA

SASHIMI PLATTER

Chef's choice. Total 24 pieces

SALMON

ALBACORE

CARPACCIO

WAGYU BEEF

Truffle ponzu, chives, micro greens and sesame seeds

OCTOPUS

Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

ReservationscontactPress
CareersGift CardAccessibility
Consent PreferencesPrivacy PolicyTerms & Conditions
Copyright © 2023 Onural Group. All Rights Reserved.
 By Konsist