Where Japanese precision meets bold, global flavor

Our take on Taco Tuesday explores contrast and balance through refined technique and worldly flavors. Available in limited quantities, Tuesdays only. Starting March 24th!

Reserve Your Table

À la carte

Salmon, Al Pastor
Hard shell, house-made al pastor marinade, pineapple salsa & jalapeño avocado sauce.
LANGOUSTINE, SWEET CHILI
Jicama shell, pickled fresno, cucumber
Chicken & Shrimp
Soft shell, ginger, garlic, sweet & spicy sauce.
Portobello, Sweet Chili
Jicama shell, pickled fresno, cucumber
tuna tataki*
Hard shell, togarashi-seared, citrus jicama
slaw, micro cilantro & garlic crunch aioli

cocktails

tropical fuego
Tequila, yuzu, mango liqueur, Cointreau, agave syrup, fresh cucumber and jalapeño with tajin rim
tipsy elote
Abasolo Mexican whiskey, Nixta corn liquor, Ancho Reyes liquor, orange bitters and smoked rosemary
Green fiesta
Mezcal, Green Chartreuse, St. Germain, simple syrup & lemon

Beer

Bad hombre lager

Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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By Konsist