Shrimp tempura, cucumber, mango, jalapeño, avocado topped with tuna & ginger ceviche sauce

Negi, mango, avocado, cucumber, cilantro, gobo topped with cooked ebi and aguachile snow

Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro-greens and tobiko

Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro-greens, green onions, and black truffle zest

Crema verde

Black garlic aioli & negi

Pickled wasabi

Ponzu with dehydrated soy

Served with sautéed fresno chilies, agave zuke topped with a crema verde and toasted pistachio crumble

Slow-cooked prime short ribs braised in a red wine sauce, served with house coleslaw and micro-greens

Salmon* Yellowtail* Akami Tuna*

Salmon* Akami Tuna* Yellowtail* Salmon Roe* Scallop*

Vodka or Gin, served traditional or dirty

Bourbon, lemon juice, simple syrup

Bourbon, Sweet Vermouth, Campari, bitters

Tequila, Cointreau, Passionfruit, lime Juice